Effective Ways to Improve Food Safety
Every year, one in every ten individual develops complications due to consuming contaminated food. On top of that around 420000 persons die each year due to food contamination. These numbers are stunning even with the simplicity of proper food safety practice. Shocking but true, very few people really know how they can avoid poor food safety. It is essential that we enlightened ourselves plus out employees to bring down the demises and diseases linked to food safety. The following are tips on how we can hamper poor food safety.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. You may be surprised but while a lot of people to wash their hands, not many to it as I should be. Make sure as you wash your hands you are using enough amount of soap and do so preferably with warm water. The warm water will assist in killing germs which are the primary reason for cleaning our hands. It will make a very insignificant difference if you decide to wash your hands in a few seconds. Similarly, you need to ensure that you are cleaning your hands at the precise times. It is obviously required that you clean your hands after using the washrooms.
It is essential that you are keen on food storage as there are high chances that you are not giving it the attention it deserves. Most people when they cut vegetables or fruits, they leave them in the open which is not the right thing to do as we need to store them straightaway. Vegetables and fruits are highly vulnerable than other foods to contamination when they are sliced open. Storing them immediately they are cut is a good way of eliminating this alarm. This will be effective if food is stored correctly. In the fridge, anything green should be placed on top while the meat on the lowest. The raw meats have fluids which when they drip on the cut vegetables and fruit can easily contaminate them.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. This may come as a surprise to many, but you can only know whether food is correctly cooked by analyzing it with a thermometer to ensure that it is not within the danger zone. Make sure as you cook your eggs that both the yolk and white are steady and not runny. Never leave your food uncovered when preparing your food using the microwave. It is essential when reheating your soups or sauce that it reaches the boiling points before consumption.